How to Lose Weight by Calorie Density

calorie-density-food-listWe’re so used to hearing about calories-in and calories-out as one of the best ways to lose weight.

But counting calories is not only tedious and time-consuming, it’s also hard to get right.

Should you eat more calories if you’re working out or should you try to slash 300–500 calories per day in order to lose weight? Will that help kickstart your metabolism or will it cause you to lose both fat and muscle?

Luckily, there’s a simpler approach that’s also more effective when it comes to weight loss. It’s called understanding calorie density.

This may not be a term you’re familiar with, but it’s one approach that could help you overcome your weight loss plateau.

And the best part is, you don’t have to starve yourself for it to work. In fact, it’s quite the opposite.

With this plan, you literally can eat more and still lose weight.


Why Calorie Density Should Be Your New Go-to

First, let’s learn about calorie density.

Calorie density is “a measurement of the average calories per weight (gram or ounce) of that food.”

That doesn’t give us much to go on so let’s break it down further.

Essentially, calories are in everything we eat. But certain foods contain more calories for less nutritional payoff. So to figure out if a food has a high calorie density versus a low calorie density, you compare the amount of calories a food contains for its weight or volume.

Certain foods fill up your stomach more than others even though you may be consuming the same amount of calories.

There’s a study that found that high calorie density foods—like those found at fast food restaurants—can cause you to eat a tremendous amount of calories without ever feeling full.

These foods also “challenge human appetite control systems with conditions for which they were never designed,” as the study pointed out. Talk about alarming!

So if you’ve ever been confused as to why you’re hungry an hour after eating a high fat food item like a Big Mac, you can thank poor calorie density for that.

See, “fat (9 kcal/g) is the most energy dense component of food, providing more than twice as many calories per gram as carbohydrates or protein (4 kcal/g),” according to the CDC.

On top of that, high calorie density foods are also lacking water and fiber that help you feel full and satisfied.

So what makes all of this so important?

You Can Slash Calories Without Feeling Hungry All Day

Low calorie density foods, such as fruits, veggies, and healthy carbs, allow you to safely eat fewer calories without sacrificing good nutrition.

You’ll be able to cut calories in order to lose weight without feeling hungry, sluggish, or tired all the time.

Low calorie density is not the same as a low calorie diet of small portions. Quite the opposite: you’ll be filling your plate and stomach with low calorie density foods to capacity.

One study even learned that “adults consuming a low-energy dense diet are likely to consume more food (by weight)” than those who fill up on empty calories.

Contrary to how that sounds, low calorie density supporters don’t overeat.


Eliminate Overeating

lose-weight-calorie-densityAnother plus to this approach is that you’ll start to feel full much faster, preventing overeating and subsequent weight gain.

If we take a look at the image above again, we can see that 500 calories of cheese barely dents our stomachs. When this happens, our brain never receives the signal that we’re full because our stomach is still three quarters empty.

On the flipside, when you add low calorie density foods to your stomach like in the last image, your stomach expands as it should and reaches a point where enough is enough. That’s when a signal is sent to your brain that it’s time to stop.

Here’s why this cuts down overeating so well:

Low calorie density foods are packed with fiber and water, which both cause your stomach to fill up. In your stomach’s eyes (if it had eyes of course), there’s no room left to keep going.

This study found that those on a low calorie density eating plan reached a point of satiety half as fast as those on a high calorie density diet—even though they spent 33% more time eating.

You can think of this in the same way as eating a huge salad instead of a candy bar when you’re hungry.

At some point, your stomach will be so satisfied from your crunching away on salad so that you can leave some behind instead of polishing off your plate. But if you’re hungry, you’re likely to eat an entire candy bar and still need more calories in the way of macronutrients to feel full.

Research has shown that low calorie density foods contribute to weight loss.

When researchers in this study reduced dietary energy density (essentially calorie density), participants saw a big drop in weight (an average of 17.4 pounds after one year!) and an increase in appetite control.

This is certainly something most of us can benefit from!

Another study showed that following a low energy density diet helped prevent visceral adiposity from forming. This is a deadly accumulation of fat that hugs vital organs and leaves us with unwanted fat around our abs and stomach.

That’s another win-win in my book.


Understanding a Low Calorie Density Eating Plan

Now that we understand the perks of this dietary shift, let’s talk about how to actually do this by comparing a high calorie density food to a low one.


How to Make this Plan Work

Time to start that diet

As one of the simplest eating plans out there, it doesn’t take too long to figure out what to eat.

One of my favorite suggestions is to use the 50/25/25 rule when it comes to your plate.

This means you’ll fill half of your plate (50%) with non-starchy veggies or a salad. The next 25% of your plate should be dedicated to whole grains or starchy vegetables. And the remaining 25% should be saved for a nice lean protein.

For snacks or desserts, reach for fresh fruit, chopped veggies, and low-fat Greek yogurt, which is loaded with protein and not too high in calories.

If you’re going to opt for higher fat items such as salmon, be sure to include plenty of veggies to go along with it.

It’s also a good idea to only use one high-fat item per meal. So you wouldn’t want to pair your salmon with avocado or olives for example. Instead, choose a salad with 3–5 different veggies and skip the oil and fat-based dressings. A nice, fresh squirt of lemon may be all you need.


Know more about this, especially about high calorie and low calorie density foods by reading the full article here:

Here’s also another resource you can look into:


And to help you further see what, say, 200 calories look like, watch this video:


Are you now ready to lose weight by calorie density?

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